Arrival in the early afternoon and accommodation
Welcome
drink and presentation of the program concerning all
the visits and the excursions, as well as the cooking classes.
Welcome
dinner in a typical and renowned restaurant of the
area. Wine, mineral water and transfers are included. |
After breakfast walking guided tour of the
most beautiful spots of Verona, rich in art and culture.
Lunch
in a very good and characteristic restaurant downtown.
Wine, mineral water and transfers are included.
At
04.30 p.m. meeting with the chef and first cooking
class.
At
08.00 p.m. dinner for all participants and their partners
consisting of the dishes prepared and cooked during the class.
|
After breakfast visit of the ancient mill
including the rice fields, the Ancient Mill and the farm.
Lunch
with rice and local specialities. Wine, mineral water
and transfers are included.
At
04.30 p.m. meeting with the chef and second cooking
class.
At
08.00 p.m. dinner for all participants and their
partners consisting of the dishes prepared and cooked during
the class.
|
After breakfast excursion to Lake Garda and
visit of the local market.
Lunch
with lake specialities in an excellent restaurant.
Wine, mineral water and transfers are included.
At
04.30 p.m. meeting with the chef and third cooking
class.
At
08.00 p.m. dinner for all participants and their partners
consisting of the dishes prepared and cooked during the class.
|
This
is your day off.
After breakfast you will have the possibility to lay in the
garden if the weather is warm, to read a book or converse in
the lovely living-room. You might go downtown shopping or you
might visit the museums or the art galleries. Regardless how
you decide to spend your time or where you choose to go you
have to chance to enjoy Verona and the beautiful surroundings.
Lunch and dinner are not included. |
After breakfast meeting with the sommelier
who will introduce you to the secrets of the wine production.
Visit of the Estate including
the cellars and the sites of historical and enological interest.
Lunch with wine tasting.
Transfers are included.
At 04.30 p.m. meeting
with the chef and forth cooking class.
At 08.00 p.m. Gala dinner for
all participants and their partners consisting of the dishes
prepared and cooked during the class.
Farewell party.
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